Low carb candied pecans. We Have Almost Everything on eBay. Lifetime access to your personalized plan. Recommended tools for making these Keto Candied Pecans (low carb, sugar free) Candy Thermometer ; Stainless Nonstick Skillet – Good skillets are a must!
When done cooking, arrange the nuts in a single layer on parchment paper to cool. For those of us that like warm pumpkin spice lattes, chai lattes and the like, these Keto Candied Pecans are perfect for you. Fall is on the way and the many spiced concoctions are soon to follow.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb candied pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low carb candied pecans is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Low carb candied pecans is something that I’ve loved my whole life.
We Have Almost Everything on eBay. Lifetime access to your personalized plan. Recommended tools for making these Keto Candied Pecans (low carb, sugar free) Candy Thermometer ; Stainless Nonstick Skillet – Good skillets are a must!
To get started with this recipe, we have to first prepare a few components. You can cook low carb candied pecans using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low carb candied pecans:
- Take 1 cup of erythritol.
- Get 2 tsp of cinnamon.
- Get 2 tbsp of water.
- Take 16 oz of pecans halfed.
- Make ready 1 tsp of salt.
- Take 2 of egg whites.
- Take 1/2 tsp of vanilla extract.
These nuts are a nice, lightly sweet treat with warm spices for those cool fall and winter evenings to come. Keto Candied Pecans are the sweet and salty snack you need this holiday season! Glazed with a hint of cinnamon makes this homemade low carb snack over-the-top addicting! Mix all of the dry spices, low carb sweetener and salt together in a small bowl.
Instructions to make Low carb candied pecans:
- Preheat oven to 250°F..
- Mix the erythritol, salt, and cinnamon in a large ziplock bag..
- In a large bowl, mix the remaining ingredients together..
- Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week..
Mix the oil and maple extract in another clean bowl. Spread the nuts on a lined baking tray, drizzle with the oil mix to coat evenly and mix. Candied pecans, made correctly, can be apart of a healthy diet. Pecans are high in fiber, rich in vitamin E and provide plenty of zinc. Outside of the nutrients, they are a low carb, heart-healthy nut, loaded with protein and healthy fats.
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