Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red velvet cupcakes with cream cheese frosting – These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Velvet Cupcakes is something that I have loved my entire life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To get started with this recipe, we must first prepare a few components. You can have red velvet cupcakes using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Prepare of Cake mixture.
- Make ready 1 large of egg.
- Make ready 120 ml of buttermilk.
- Take 1 tbsp of white wine vinegar.
- Make ready 1 1/2 tbsp of red food colouring (liquid).
- Take 180 ml of sunflower oil.
- Make ready 200 grams of self raising flour.
- Make ready 225 grams of caster sugar.
- Take 1 tsp of heaped cocoa powder.
- Make ready 1 pinch of salt.
- Get 1 tsp of vanilla essence.
- Make ready of Frosting.
- Get 100 grams of cream cheese.
- Prepare 50 grams of butter.
- Get 200 grams of icing sugar(confectioners sugar).
- Prepare 1 tsp of vanilla essence.
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Steps to make Red Velvet Cupcakes:
- preheat oven to 180°C..
- whisk the egg in a bowl for a minute..
- add buttermilk, vinegar, vanilla, and sunflower oil..
- dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together..
- whisk for a few minutes until combined and smooth..
- spoon into cupcake cases sat in a muffin tray so they are ¾ full..
- bake in the oven for 25 minutes until risen and cooked – test with a knife and it should come out clean..
- cool the cupcakes in their cases..
- slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side..
- for frosting.
- beat the cream cheese and butter in a bowl until light and fluffy with the vanilla..
- add icing sugar and stir until combined..
- spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate..
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!