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We hope you got benefit from reading it, now let’s go back to my lamb pasta with yogurt & mint sauce. 😍 recipe. You can cook my lamb pasta with yogurt & mint sauce. 😍 using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My Lamb Pasta with Yogurt & Mint Sauce. 😍:
- Use 1 of leg Lamb shredded.
- Use 3 of Enough Pasta for.
- Prepare 1 handful of mixed salad greens.
- Take 3/4 Cup of Greek thick yogurt.
- Provide 2 tsp of Mint Sauce.
- Take 2 tsp of fresh Mint.
Instructions to make My Lamb Pasta with Yogurt & Mint Sauce. 😍:
- After roasting Cut and shred the lamb cut all fat off..
- Add to a mixing bowl.
- Boil the pasta then strain add to the lamb in a mixing bowl and stir it in gently..
- Add the yogurt and the mint sauce stir all in then add the salad greens chopped.add a little fresh chopped parsley to garnish..
- Serve warm or cold on a hot day.
Lamb Eggplant and Garbanzo Penne Pasta with Mint Yogurt Sauce. Turkish manti – lamb-filled pasta shapes – are served with yogurt sauce. For my meat-free take I've added onions and feta. It takes a while for the onions to caramelise – otherwise I would make this more often – but you can pretty much leave them to just cook. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.
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