Too easy Crock-Pot Mashed Potatoes. Start by peeling and dicing your potatoes. Toss the potato chunks into your slow cooker with a little half & half or chicken/vegetable broth, season with salt and pepper and give them a stir. Too easy Crock-Pot Mashed Potatoes Just good ole mashed potatoes.
Warm it through over medium heat until the butter is melted and the garlic infuses the mixture. Minimal prep, peel and cut the potatoes and place them in the crock pot with the rest of the ingredients. Of course, you can keep the potatoes with the peel if you prefer.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, too easy crock-pot mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Start by peeling and dicing your potatoes. Toss the potato chunks into your slow cooker with a little half & half or chicken/vegetable broth, season with salt and pepper and give them a stir. Too easy Crock-Pot Mashed Potatoes Just good ole mashed potatoes.
Too easy Crock-Pot Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Too easy Crock-Pot Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook too easy crock-pot mashed potatoes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Too easy Crock-Pot Mashed Potatoes:
- Get 5 of potatoes (chopped).
- Make ready 1/4-1/2 cup of butter.
- Prepare 1/2 cup of milk.
- Prepare of salt&pepper.
No pre -boiling is required for this easy and tasty crock pot side dish! Keep the mashed potatoes warm in the crock pot until you are ready to serve them. Add in the chicken broth, garlic, and chicken bouillon. When potatoes are done, add in the half and half, butter, and cream cheese.
Instructions to make Too easy Crock-Pot Mashed Potatoes:
- Add diced potatoes to Crock-Pot, cover fully with water..
- High: 4 hours. Til fork tender. Drain potatoes..
- Add butter (if cold, dice) and milk. Mash it all together. (So soft it mashed easily just stirring with a fork).
Melt the butter and drizzle over the potatoes. Melt the butter and drizzle over the potatoes. Place the potato chunks in the crock pot/slow cooker. Lightly grease the slow cooker insert with butter or cooking spray. How much mashed potatoes can I fit in my slow cooker?
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