Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red velvet cupcakes with cream cheese frosting – These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Get 250 g of sifted all purpose flour.
- Make ready 1/2 teaspoon of salt.
- Make ready 113 g of unsalted butter.
- Take 200 g of sugar.
- Get 4 of large eggs.
- Get 1 teaspoon of vanilla essence.
- Make ready 1 cup of buttermilk.
- Take 2 teaspoon of strawberry red food coloring.
- Make ready 1 teaspoon of distilled vinegar.
- Take 1 teaspoon of baking soda.
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Instructions to make Red velvet cupcakes:
- Preheat oven at 150 degree centigrade for 10 minutes..
- Put butter in a large ball,beat till pale, add sugar and continue beating till properly mixed.
- Add egg yolk and vanilla to the mixture, using a spatula mix it. In a separate bowl, beat the egg whites till white and add to the mixture. Mix again.
- In another bowl mix thoroughly flour and cocoa..
- In a cup mix buttermilk and the red coloring thoroughly..
- Step by step fold in the half the flour mix, add the buttermilk and the rest of the flour. Fold..
- In a cup mix the baking soda and vinegar, as it frizzles pour into the entire mixture. Lightly beat the mixture until smooth..
- Line the baking tin with the cupcake cases pour the mixture into them and bake for 25-30 minutes..
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