Red Velvet Cupcake. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cupcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet Cupcake is something which I have loved my whole life. They are fine and they look fantastic.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this recipe, we have to prepare a few components. You can have red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcake:
- Get 2 1/2 cups of flour.
- Prepare 3 tbsp of cocoa powder.
- Take 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- Take 1/2 cup of butter.
- Take 1 1/2 cups of sugar.
- Get 2 of eggs.
- Get 1 cup of vegetable oil.
- Take 1 tsp of white vinegar.
- Take 2 tsp of vanilla extract.
- Get 1 cup of buttermilk.
- Take 2 tsp of red food color.
One of the most requested recipes I've had in the last couple of months has. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning The classic, iconic Red Velvet Cake!
Instructions to make Red Velvet Cupcake:
- Add flour, cocoa powder, baking soda and salt, stir and set aside..
- Mix butter and sugar, add eggs and whisk..
- Add oil, vinegar and vanilla extract, mix well..
- Add buttermilk and whisk well..
- Add the dry ingredients gradually and mix after each addition..
- Add red food coloring and mix..
- Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean..
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
So that’s going to wrap it up for this exceptional food red velvet cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!