Easiest Way to Prepare Quick Glazed Poppy Seed Cake

Glazed Poppy Seed Cake.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, glazed poppy seed cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Glazed Poppy Seed Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Glazed Poppy Seed Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Poppy Seed Cake:

  1. Make ready 1 1/2 cups of sugar substitute, such as splenda (or granulated sugar).
  2. Get 1 cup of butter, softened.
  3. Prepare 4 of egg yolks (or equivalent of egg substitute).
  4. Get 1 cup of sour cream.
  5. Make ready 1 tsp of baking soda.
  6. Prepare 2 cups of gluten-free flour (or reg flour).
  7. Get 1/2 tsp of xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient).
  8. Take 1/4 cup of poppy seeds.
  9. Make ready 4 tsp of vanilla, divided.
  10. Make ready 4 of egg whites (or equivalent of egg substitute), stiffly beaten.
  11. Make ready 1 cup of powdered sugar.
  12. Take 2 tbsp of soy milk (or milk of your choice).
  13. Take 1 1/2 tbsp of butter, melted.

Steps to make Glazed Poppy Seed Cake:

  1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan..
  2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks..
  3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites..
  4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes..
  5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth..
  6. Transfer cake to a cake plate. Drizzle glaze over warm cake..

So that is going to wrap it up with this exceptional food glazed poppy seed cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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