Easiest Way to Prepare Quick Hennessy Shrimp and Grits

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Yogurt can be a snack many people neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.

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We hope you got insight from reading it, now let’s go back to hennessy shrimp and grits recipe. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Hennessy Shrimp and Grits:

  1. You need of Raw peeled and deveined shrimp.
  2. Get 1 of lemon.
  3. Prepare 1 clove of garlic minced.
  4. Use 1 cube of chicken bouillon.
  5. Provide 4 strips of bacon.
  6. Take 1 cup of cheddar cheese.
  7. Take of Green onions chopped.
  8. You need of Instant grits.
  9. Use 1/4 cup of Hennessy.
  10. Use of Honey.
  11. Take of Cajun seasoning.

Instructions to make Hennessy Shrimp and Grits:

  1. Pat shrimp dry and season with Cajun seasoning.
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later..
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes.
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes.
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes.
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened.
  7. Put instant grits in boiling water and add your cube of bouillon..
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture..
  9. Top off with green onions and bacon crumbles.

Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon. Shrimp and grits is a southern staple. Found everywhere from casual diners to fancy white linen tablecloth restaurants, although it wasn't always this Shrimp and grits became the en vogue dish that it is today by the recent popularity of low country cuisine and the world famous chefs of that region.

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