Recipe of Ultimate Pinot Noir Beef Stew

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Before you jump to Pinot Noir Beef Stew recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pinot noir beef stew recipe. To cook pinot noir beef stew you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pinot Noir Beef Stew:

  1. Provide 3 lb of beef stew meat.
  2. Get 2 cup of flour.
  3. Get 4 tbsp of onion powder.
  4. Prepare 3 tbsp of garlic powder.
  5. Use 3 tbsp of paprika.
  6. Prepare 4 tbsp of dried parsley.
  7. Prepare 2 tbsp of chopped fresh rosemary.
  8. Take 2 tbsp of minced thyme.
  9. Provide 1 of bay leaf.
  10. You need 1 tbsp of ground sage.
  11. Prepare 1 of bottle pinot noir.
  12. Take 64 oz of beef stock.
  13. Provide 1 bunch of celery; medium dice.
  14. Prepare 1 bunch of carrots; medium dice.
  15. Get 2 of yellow onion; large dice.
  16. Take 2 lb of red or Idaho potatoes; medium dice.
  17. Get 8 clove of garlic; minced.
  18. You need 1 of salt and pepper.
  19. Provide 1/4 cup of cold water.
  20. Get 2 tbsp of cornstarch.

Steps to make Pinot Noir Beef Stew:

  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours.
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.

Excellent Pinot Noir can be found for a lot less than you think. Beef Stew, Guinness Stew, slow cooked Chicken Stew and Pot Roasts. This speedier Chicken Stew is for all the days when you want the slow cooked flavour – fast! Just avoid light ones like pinot noir. Guinness or Stout will also work great here too – they are dark beers, labelled as such on the cans.

If you find this Pinot Noir Beef Stew recipe useful please share it to your close friends or family, thank you and good luck.

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