Momma's Bread Pudding. Momma Cherri spins some stale raisin bread into a delicious soul food bread and butter pudding, proving yet again that you can make delicious food out of. So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! Though usually plain white or yellow cake works just fine.
Do you have any family recipes. I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what you like. This is my momma's recipe, no sauces or glazes.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, momma's bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Momma Cherri spins some stale raisin bread into a delicious soul food bread and butter pudding, proving yet again that you can make delicious food out of. So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! Though usually plain white or yellow cake works just fine.
Momma's Bread Pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Momma's Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momma's bread pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Momma's Bread Pudding:
- Prepare 1 loaf of raisin bread(thick slice is best).
- Get 3 of eggs.
- Get 3 cup of whole milk.
- Get 1 tsp of cinnamon.
- Get 1 tsp of nutmeg.
- Make ready 1 pinch of salt.
- Take 1 of butter or margarine.
- Take 2 tbsp of brown sugar.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices. Bread and Butter Pudding is surely the ultimate use of leftover bread!!
Instructions to make Momma's Bread Pudding:
- preheat oven to 350*.
- butter sides and bottom of 8×8"or 9×9" square pan..
- Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!.
- Sprinkle with half of the cinnamon, nutmeg and sugar..
- Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar..
- Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven..
- Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!.
While wonderful made with If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a. When cooked, centre may still be slightly soft, but does set up as pudding cools. This homestyle Bread Pudding recipe uses simple ingredients yet you get such a tasty end result. It's one of those back to basics recipes that people just love. Bread pudding is best served right away after it's finished baking.
So that’s going to wrap it up with this special food momma's bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!