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Before you jump to Hearty Vegetable Barley Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to hearty vegetable barley soup recipe. To make hearty vegetable barley soup you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Hearty Vegetable Barley Soup:
- Use 4 box of baby porto bello mushrooms.
- Take 6 large of onions.
- Use 3 large of carrots.
- Take 1 head of celery.
- Get 2 of leeks.
- Use 1 head of garlic.
- Prepare 1 packages of barley.
- Get 4 tbsp of olive oil.
- You need 2 tbsp of unsalted butter.
- You need 1 tbsp of Italian seasoning.
- Prepare 1 of salt & pepper.
- Provide 1 of water.
- Get 8 of vegetable bullion cubes.
Steps to make Hearty Vegetable Barley Soup:
- I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch..
- Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies..
- Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes.
- Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil..
- As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring..
- Eat & enjoy.
Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color, texture, and flavor. And thanks to a healthy dose of barley, it's also super. A great soup to warm you up on a cold day. Great with a toasted crusty roll!
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