Sweet Vegan Pumpkin Pie. Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla. Grab your pie crust from the freezer and pour in the pumpkin pie filling, being sure to spread it all out with a spatula until smooth. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth.
If the crust becomes too brown, you can cover the pie with aluminium foil, but for me it worked perfectly without the aluminium foil. Let the pumpkin pie cool down completely on the counter. Then transfer it to the fridge overnight.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet vegan pumpkin pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla. Grab your pie crust from the freezer and pour in the pumpkin pie filling, being sure to spread it all out with a spatula until smooth. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth.
Sweet Vegan Pumpkin Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup of flaxseed.
- Make ready 1 can of easy pumpkin pie mix.
- Take 1 tbs of corn syrup.
- Prepare of Small amount of cashews.
- Make ready 1 tbs of honey.
- Take 4 tbs of agave nectar.
- Make ready of Pie crust.
- Prepare 1 tbs of canola oil.
- Make ready 1 Can of coconut milk.
- Get 1/4 cup of sugar.
- Prepare 1 tsp of baking soda.
- Get 1 tbs of flour.
In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl..
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..
This vegan sweet potato pie is wonderfully rich and packed with flavor. It's extremely simple to make, slices beautifully and tastes like heaven! This vegan sweet potato pie is simply wonderful. It's very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. This recipe tastes just like pumpkin pie but is so much easier to make!
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