Chicken Liver Kasha.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken liver kasha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Liver Kasha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Liver Kasha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken liver kasha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Kasha:
- Get of chicken liver.
- Get of big size onion finely chopped.
- Prepare of big size tomato finely chopped.
- Get of turmeric powder.
- Get of chilli powder.
- Prepare of cumin seed powder.
- Prepare of coriander seed powder.
- Take of salt.
- Make ready of kasuri methi.
- Make ready of garam masala.
- Prepare of oil.
- Take of Water.
Instructions to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out..
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away..
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min..
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready..
So that is going to wrap this up for this exceptional food chicken liver kasha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!