Chicken Liver Adobo. Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken liver adobo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Chicken Liver Adobo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Liver Adobo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Adobo:
- Take 5 pcs of chicken liver.
- Take 3 of medium potatoes cut into 6 pieces each.
- Take 1 of big onion cut into cubes.
- Take 4 cloves of garlic press and chopped.
- Get 2 of bay leaves.
- Take 5 pcs of whole black pepper.
- Make ready 30 ml of soy sauce.
- Take 10 ml of Mirin.
- Prepare 5 cubes of Brown sugar.
- Take 30 ml of Rice vinegar.
- Prepare 1/2 cup of water.
It is considered our national dish for we believe. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients.
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
- Then serve with steamed rice.🙂.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Chicken Liver Adobo This Chicken Liver Adobo is always a must try. The combination of all it's ingredients will make you drool.
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