Lemon Bundt Cake.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Bundt Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Make ready 3 cup of flour.
- Get 2 tsp of baking powder.
- Make ready 1 cup of butter.
- Make ready 2 cup of sugar.
- Make ready 1 tsp of salt.
- Take 3 of eggs.
- Make ready 2 tbsp of lemon zest.
- Get 1/4 cup of lemon juice.
- Get 1 tsp of vanilla extract.
- Prepare 1 cup of milk.
- Get of Lemon Soak.
- Prepare 1/4 cup of Sugar.
- Take 1/4 cup of Lemon Juice.
- Get of Glaze.
- Make ready 2 cups of powdered sugar.
- Take 3 tbsp of lemon Juice.
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
- Voilà Done. !!.
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..
So that’s going to wrap it up for this exceptional food lemon bundt cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!