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Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to barley soup recipe. To cook barley soup you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Barley Soup:
- You need 1 of . Barley – 100gm.
- Prepare 2 of . Vegetable stock – 1 ltr.
- You need 3 of . Carrot – 1 chopped finely.
- Use 4 of . Celery – 1 stick chopped finely.
- Get 5 of . Mushroom – 5 sliced nicely.
- Prepare 6 of . Onion – 1 chopped finely.
- Take 7 of . Tomato – 2 chopped finely.
- Prepare 8 of . Bay leaf – 1.
- Take 9 of . Garlic – 3 chopped finely.
- Provide 10 of . Brown sugar – 1/2 tsp.
- Provide 11 of . Salt – as needed.
- You need 12 of . Black pepper powder – 1/2 tsp.
- Prepare 13 of . Parsley – 1 tspp chopped finely.
- Use 14 of . Butter – 1 tsp.
Steps to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
- Remove bay leaf and serve hot..
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for. A delicious soup that warms and fills on a cold day. Barley is very nutritious and is often used as a This soup can be made ahead of eating; in fact, it improves with keeping and is ideal if you can make.
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