Recipe of Any-night-of-the-week Beef stew # 2

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We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef stew # 2:

  1. Provide 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
  2. Take of Salt and pepper or use Greek seasoning for seasoning meat.
  3. You need 3 pound of bag baby potato cut into fourths I don't peel them.
  4. Take 1 (16 oz) of bag of baby carrots.
  5. Provide 2 stalks of celery finely chopped.
  6. Use 1 of large yellow or white onion chopped.
  7. Use 3 cloves of garlic minced.
  8. You need 2 (12 oz) of jars of beef gravy.
  9. Provide 1 Tablespoon of parsley.
  10. Take 1 Tablespoon of mushroom seasoning.
  11. Use 1/2 Cup of water.
  12. Use 1 teaspoon of salt or seasoned salt.
  13. Prepare 1/2 teaspoon of pepper.
  14. Use 4 Tablespoons of Worcestershire sauce.
  15. Use 1 (10 oz) of can tomatoes with green chilies drained.
  16. Provide 1 (15 oz) of can of sweet peas drained.
  17. Get 1 (15 oz) of can of butter beans drained.

Instructions to make Beef stew # 2:

  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
  4. Pour on top and mix in well.
  5. Cover and cook for 8 hours on low.
  6. Stir in peas and butter beans in the last 10 minutes of cooking.

To make beef stew, start by cutting some beef into bite-sized cubes. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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