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We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beef stew # 2:
- Provide 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
- Take of Salt and pepper or use Greek seasoning for seasoning meat.
- You need 3 pound of bag baby potato cut into fourths I don't peel them.
- Take 1 (16 oz) of bag of baby carrots.
- Provide 2 stalks of celery finely chopped.
- Use 1 of large yellow or white onion chopped.
- Use 3 cloves of garlic minced.
- You need 2 (12 oz) of jars of beef gravy.
- Provide 1 Tablespoon of parsley.
- Take 1 Tablespoon of mushroom seasoning.
- Use 1/2 Cup of water.
- Use 1 teaspoon of salt or seasoned salt.
- Prepare 1/2 teaspoon of pepper.
- Use 4 Tablespoons of Worcestershire sauce.
- Use 1 (10 oz) of can tomatoes with green chilies drained.
- Provide 1 (15 oz) of can of sweet peas drained.
- Get 1 (15 oz) of can of butter beans drained.
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
- Mix in carrots, potatoes, celery, garlic, tomatoes and water.
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
- Pour on top and mix in well.
- Cover and cook for 8 hours on low.
- Stir in peas and butter beans in the last 10 minutes of cooking.
To make beef stew, start by cutting some beef into bite-sized cubes. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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