Pineapple Chicken Adobo. Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo. This recipe makes use of pineapple slices and juice. Chicken Adobo is a type of Filipino chicken stew.
Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. First, the chicken was marinated in a mixture of vinegar, soy sauce, pepper.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple chicken adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Chicken Adobo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple Chicken Adobo is something that I have loved my whole life. They are nice and they look fantastic.
Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo. This recipe makes use of pineapple slices and juice. Chicken Adobo is a type of Filipino chicken stew.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple chicken adobo using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chicken Adobo:
- Take 10 pcs of chicken drumsticks.
- Take 1 cup of soysauce.
- Make ready 1/2 cup of white vinegar.
- Make ready 1 can of pineapple tidbits.
- Take 5 of small potatoes chopped.
- Make ready 1 of medium onion.
- Prepare 4 cloves of garlic.
- Prepare 1 tbsp of brown sugar.
- Prepare 1 of bay leaf.
- Get of Lemon, pepper mix spices.
How to Cook Chicken Adobo with Pineapple. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple. To start off, prepare the marinade which is made up of the vinegar, soy sauce, bay leaf and pepper. Adjust the amount of marinade to how much chicken you.
Instructions to make Pineapple Chicken Adobo:
- I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁.
- Serve while it's hot..
Filipino Chicken Adobo – the national dish of the Philipines! To prepare this recipe as a freezer meal, combine soy sauce, vinegars, bay leaves, pepper, garlic, dried minced onion, oil and water into a gallon sized freezer bag. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot. It's an authentic adobo recipe and yields delicious and amazing results.
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