Vegan cake (no allergens). Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan. This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free!
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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan cake (no allergens). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan. This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free!
Vegan cake (no allergens) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan cake (no allergens) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan cake (no allergens):
- Make ready 30 g of dates.
- Take 30 g of dried figs.
- Get 30 g of puffed quinoa.
- Get 5 g of water.
- Take of Base.
- Make ready 20 g of lemon juice (juice from half lemon).
- Take 100 g of honey.
- Prepare 150 g of cooked chickpea.
- Make ready 400 ml (1 can) of full fat coconut milk.
- Take 60 g of coconut oil.
- Make ready 60 g of coconut butter.
- Prepare of Flavours.
- Take 150 g of blueberries.
- Prepare 150 g of strawberries.
- Get 150 g of blackberries.
- Make ready of Coconut flour.
- Make ready of Chocolate layer.
- Take 70 g of Chocolate mass.
- Prepare 2-3 tablespoon of Coconut milk.
- Get 1 tsp of Orange zest.
The recipe is dairy-free, eggless, gluten-free, and oil-free. If you don't want to use sweet potatoes for the frosting, you can also check out my No-Bake Carrot Cake recipe. It has a deliciously creamy frosting made out of. Whether you're vegan, lactose intolerant or are simply craving something sweet, these indulgent plant-based and dairy-free dessert recipes (from no-bake brownies to ice cream Blood Orange Chocolate Birthday Cake. <p>When it comes to vegan cake, it doesn't get more indulgent than this dessert.
Instructions to make Vegan cake (no allergens):
- Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
- Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
- I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
- For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
- Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.
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So that’s going to wrap this up with this special food vegan cake (no allergens) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!