Step-by-Step Guide to Make Any-night-of-the-week Chicken Adobo

Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Abodo is a perfect dinner for the entire family. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly [Photographs: Vicky Wasik]. Chicken adobo is a classic dish in the cuisine of the Philippines, one.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Adobo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Adobo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

  1. Take 6 pcs of Chicken Thighs.
  2. Prepare 2 of medium size Potatoes.
  3. Make ready 1/4 cup of Kikkoman Soy Sauce.
  4. Take 1/8 cup of Regular Soy Sauce.
  5. Prepare 5 cloves of Garlic.
  6. Take 5 tbsp of Vinegar.
  7. Prepare of Pepper.
  8. Get 1 tbsp of All Purpose Flour for thickening.
  9. Get 1/4 cup of Water.
  10. Prepare of Cooking oil.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Steps to make Chicken Adobo:

  1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
  2. Peel, cut and fry the potatoes. Then, set aside..
  3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
  4. Add the thickening mixture. And lastly the fried potatoes :).

Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

So that is going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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