Cranberry Brie Cups. Place a piece into each of the dough-filled muffin cups. Top each with about a teaspoon of cranberry sauce. Place a cube of brie in each phyllo cup.
Fill each fillo shell (straight from the freezer is fine), with a small amount of brie and a little topping of cranberry sauce. Remove from the oven, top with the orange zest and serve. Press wonton wrappers into miniature muffin cups coated with cooking spray.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry brie cups. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Brie Cups is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cranberry Brie Cups is something which I have loved my entire life.
Place a piece into each of the dough-filled muffin cups. Top each with about a teaspoon of cranberry sauce. Place a cube of brie in each phyllo cup.
To begin with this particular recipe, we must first prepare a few components. You can cook cranberry brie cups using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Brie Cups:
- Make ready 8 oz of croissant dough sheet.
- Make ready 8 oz of brie.
- Get Cup of whole berry cranberry sauce (use my recipe!).
- Prepare of Fresh rosemary.
- Prepare halves of Pecan.
Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently. To bake in the oven, place the cups on a lined baking sheet. Air Fryer Instructions: To cook your cranberry brie bites in the air fryer, spread them in the basket. Place squares into muffin tin slots.
Steps to make Cranberry Brie Cups:
- Preheat oven 375°.
- Cut croissant dough into 24 squares and place into greased muffin cups.
- Cut brie into 24 pieces and place into each cup.
- Add 1 Tbs sauce to each cup.
- Place a few pieces of rosemary into each cup.
- Place 1-2 pecan halves in each cup.
- Bake for approximately 15 minutes.
- Serve warm or room temperature..
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Line a baking sheet with parchment paper. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Place a chunk of brie into each phyllo cup.
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