Easiest Way to Prepare Quick Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing.

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate walnut cake with rich chocolate butter-cream icing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

  1. Get 1 of (CAKE).
  2. Make ready 200 grams of Unsalted butter.
  3. Get 150 grams of Dark chocolate, chopped.
  4. Prepare 1 1/2 cup of Self raising flour.
  5. Make ready 3/4 cup of Caster sugar.
  6. Get 2 of Eggs, lightly beaten.
  7. Prepare 3/4 cup of Milk.
  8. Prepare 1/2 cup of Chopped walnuts.
  9. Make ready 1 of (ICING).
  10. Prepare 60 grams of Unsalted butter.
  11. Get 1/3 cup of Icing sugar.
  12. Get 60 grams of Dark chocolate.
  13. Take 1 tsp of Vanilla essence.

Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

  1. Pre-heat oven to 180*C..
  2. Brush a 20 x 5cm round cake tin with butter and line with grease paper..
  3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water..
  4. Stir until combined and remove from heat..
  5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts..
  6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven..
  7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing..
  8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat..
  9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake..
  10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!.

So that is going to wrap it up for this special food chocolate walnut cake with rich chocolate butter-cream icing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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