Chocolate buttercream frosting. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.
Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake. DIRECTIONS Place butter in a bowl and beat until creamy.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate buttercream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate buttercream frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate buttercream frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate buttercream frosting:
- Prepare 1/2 cup of margarine.
- Make ready 2 cups of icing sugar.
- Get 1/4 cup of unsweetened cocoa.
- Take 2 tbsp of heavy cream.
- Get 1 tsp of vanilla essence.
Add sugar and cocoa, mixing well. Stir in milk in portions, stirring each time. Making buttercream is really quite simple, whether it's vanilla buttercream or chocolate. First, add your butter to your mixer and beat until smooth and creamy.
Steps to make Chocolate buttercream frosting:
- Beat the butter/margarine till light and fluffy.
- Add in the sieve icing sugar and cocoa, heavy cream and vanilla essence.
- Mix on medium speed till fully combined and smooth.
- Use to frost your cake or cupcakes. Enjoy ☺.
Be sure it's at room temperature so that it will smooth out and not give you lumps. To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined. This chocolate buttercream icing is perfect for cupcakes, for cake filling and generally even good just off the spoon!
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