Recipe of Quick #bake eelfish

#bake eelfish.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #bake eelfish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#bake eelfish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. #bake eelfish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have #bake eelfish using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #bake eelfish:

  1. Take 1/2 kg of fish.
  2. Make ready 1 tsp of ginger paste.
  3. Make ready 1 tsp of onion paste.
  4. Make ready 1/2 tsp of green chilli flakes.
  5. Make ready 1/4 tsp of turmeric powder.
  6. Prepare 2 tbsp of vinegar.
  7. Make ready 1 tsp of coriander powder.
  8. Prepare of Salt to tast.
  9. Prepare 2 tbsp of mustard oil.

Steps to make #bake eelfish:

  1. Cut the head of fish..
  2. Wash the fish and drain out the water..
  3. Marinate the fish with all ingredients and rest for some time..
  4. Take a baking tray and brush it with oil..
  5. Put the fish in the tray. Add 1 handful green pea and 1-2 red chilli..
  6. Bake the fish 180°c for 10 minutes..

So that is going to wrap this up with this special food #bake eelfish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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