Simple Way to Prepare Favorite Vanilla Butter Cake

Vanilla Butter Cake.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla butter cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Butter Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Butter Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Butter Cake:

  1. Make ready 1 of Melted butter (to grease).
  2. Prepare 450 grams of (3 cups) self-raising flour.
  3. Get 150 grams of (1 cup) plain all purpose four.
  4. Make ready 440 grams of (2 cups) caster sugar.
  5. Make ready 300 grams of Room temperature butter.
  6. Take 310 ml of (1 1/4 cups) milk.
  7. Take 6 of eggs at room temperature.
  8. Make ready 3 tsp of Vanilla essence.
  9. Get 2 cup of Icing sugar.

Steps to make Vanilla Butter Cake:

  1. Preheat oven to 140*C.
  2. Spray a ring-shaped tin with cooking spray.
  3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl.
  4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed.
  5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear.
  6. Bake in oven for one hour.
  7. Once cake is cooled spread icing sugar on top to decorate.

So that’s going to wrap this up with this special food vanilla butter cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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