Recipe of Speedy Egg Benedict

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We hope you got benefit from reading it, now let’s go back to egg benedict recipe. You can have egg benedict using 16 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Egg Benedict:

  1. Provide of For Poached Egg.
  2. Take 1 of Egg.
  3. Use 2 tbsp of Vinegar.
  4. Get as needed of Water.
  5. You need of For Hollandaise Sauce.
  6. Use 100 gm of Unsalted Butter.
  7. Use 2 of Egg Yolks.
  8. Prepare 1 tbsp of Lemon Juice.
  9. Take 1 tsp of Mustard.
  10. Provide of Other Ingredients.
  11. Prepare 2 Slices of Bacon.
  12. You need 4 of Cherry Tomatoes.
  13. Provide as needed of Asparagus.
  14. Use as needed of Chives or Leeks.
  15. Use 1 pinch of Salt.
  16. Get 1 pinch of Black pepper powder.

Steps to make Egg Benedict:

  1. Melt butter in a saucepan and keep aside..
  2. Add egg yolks in a bowl and place over a double boiler..
  3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well..
  4. Add butter slowly in egg yolk mixture mixing continuously after each addition..
  5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside..
  6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently..
  7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker..
  8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained..
  9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown..
  10. Blanch Asparagus and keep aside.
  11. Sauté cherry tomatoes and keep aside.
  12. Toast english muffin..
  13. Assembly.
  14. Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg..
  15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate..
  16. Season with salt and pepper..
  17. Serve hot..

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it. Eggs Benedict is likely one of those things you'll frequently order at a diner but it seems too intimidating to make at home so you have yet to attempt it. There's nothing more classic for brunch than Eggs Benedict.

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