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Before you jump to My Mom's Roast Beef recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
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We hope you got benefit from reading it, now let’s go back to my mom's roast beef recipe. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook My Mom's Roast Beef:
- Take of Seasonings————–.
- Provide 1-1/2 teaspoon of salt.
- Use 1/2 teaspoon of celery salt.
- Get 2 teaspoon of ground Hungarian paprika.
- Take 1-1/2 teaspoon of granulated garlic powder.
- You need 2 tablespoons of Worcestershire sauce.
- Provide of Roast————–.
- Prepare 6 pound of beef Butt roast.
- Take 5 pounds of red potatoes.
- Prepare 2 pounds of carrots.
- Provide 2 of medium onions each quarted.
- Get 1 stalk of celery split and chopped.
- Prepare of Moisturizer————-.
- Take 2 cup of water.
- Get 1/3 cup of softened butter.
- You need of Gravy————–.
- You need 1 stick of butter.
- Use 1/2 cup of self-rising flour.
- Take 2 cup of water.
- You need 1/2 teaspoon of salt.
Steps to make My Mom's Roast Beef:
- Preheat oven 300 degrees Fahrenheit.
- Wash the beef and Vegetables.
- Add beef to the roaster.
- Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
- Add the vegetables to the roaster..
- Add the Worcestershire sauce to top of beef and all around the sides..
- Coat with spices the beef and Vegetables.
- Smother the roast with butter and add the water to the roaster..
- Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
- Let rest 10 minutes.
- Melt the butter add the flour to make a Roux.
- Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
- Slice against the grain of the meat..
- Serve I hope you enjoy!.
Mom's Easy Creamed Chipped Beef on Toast. It important that you use Carl Budding Beef and not roast beef as AR added into the review page narrative. This was the closest to my Mom's Recipe that I could find. The only thing she did different was she'd start in a. Roast beef might sound fancy and complicated to make, but it's actually quite simple!
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