Oven-baked Hake Medallion.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oven-baked hake medallion. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven-baked Hake Medallion is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Oven-baked Hake Medallion is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Hake Medallion:
- Get of Frozen hake medallion fish.
- Take of Marinade.
- Take of Lemon juice, zest.
- Make ready cubes of Stock.
- Take of Garlic.
- Make ready of Oil/Butter.
Instructions to make Oven-baked Hake Medallion:
- Make marinade.
- Grill for 45 minutes.
- Serve with parsley and lemon wedges.
So that is going to wrap this up for this exceptional food oven-baked hake medallion recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!