Steps to Prepare Quick Eggs Benedict

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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to eggs benedict recipe. To cook eggs benedict you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Eggs Benedict:

  1. Use 6 oz of butter.
  2. Get 2 of eggs.
  3. Get 2 of egg yolks.
  4. Prepare 2 tsp of cold water.
  5. Prepare 2 tsp of lemon juice.
  6. You need 1 of salt & pepper to taste.
  7. Take 1 of cayenne pepper to taste.
  8. You need 1 of english muffin split.
  9. You need 2 of sausage patties or canadian bacon.
  10. You need 2 tbsp of white vinegar.

Steps to make Eggs Benedict:

  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
  3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
  5. Add eggs one at a time until poached about 3 minutes..
  6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..

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