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We hope you got benefit from reading it, now let’s go back to eggs benedict recipe. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Eggs Benedict:
- Provide of Hot water (one pot full).
- Prepare 1/2 tsp of vinegar.
- Prepare 1 of egg.
- Use Pinch of salt.
- Get Pinch of ground black pepper.
- Get 1/2 of English Muffin or bottom half of burger bun or toast.
- Use of For Hollandaise Sauce.
- Prepare 2 tbsp of unsalted butter.
- Take 2 of egg yolks.
- Prepare Pinch of salt.
- Take Pinch of paprika.
- You need Pinch of ground black pepper.
- Use 1 tsp of lemon juice.
- Prepare of Optional Items.
- Use 1 of sausage.
- Get of Cucumber ribbons.
Steps to make Eggs Benedict:
- Pour water into a pot over high heat. Do not bring it to a boil..
- In a pan, toast the English muffins until slightly browned and crisp. Set aside..
- Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool..
- Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins..
- In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat..
- Remove egg from the water carefully and place in a small plate..
- In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper..
- Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!.
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