Cream Of Broccoli And Stilton Soup. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream.
Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This is such a delicious and warming soup for a cold day and is a truly British soup.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of broccoli and stilton soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream.
Cream Of Broccoli And Stilton Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cream Of Broccoli And Stilton Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Prepare 2 head of Broccoli.
- Get 1 liter of Boiled water.
- Prepare 2 of Vegetable oxo cubes.
- Prepare 1 pinch of Mixed herbs.
- Take 1 clove of Garlic.
- Take 6 of Chopped spring onions.
- Get 1 of Red chilli.
- Prepare 75 grams of Stilton cheese.
- Prepare 50 ml of Single cream.
If you can't get Stilton then you can substitute with other. Add milk + cream, season w/salt & pepper to taste pref & reheat gently. At the last moment, add Stilton cheese & stir soup till the cheese just melts. Cut reserved broccoli florets into thin slices.
Instructions to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn..
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper..
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat..
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread..
Ladle soup into warmed bowls & garnish w/sliced broccoli & freshly. This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. This easy broccoli and Stilton soup recipe is a favourite thanks to its creamy texture and rich flavour. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions.
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