Ikan Panggang (Oven Bake Trevalle Fish).
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ikan Panggang (Oven Bake Trevalle Fish) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Get 1 of Whole Trevalle Fish (1 kg).
- Take 1 tablespoon of coriander, roasted.
- Prepare 2 cm of turmeric (1 teaspoon turmeric powder).
- Prepare 4 cloves of garlic.
- Get of Salt.
- Take 1 of Lime juice.
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking..
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked..
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