How to Make Perfect Crispy Oyster Mushrooms

Crispy Oyster Mushrooms.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy oyster mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Oyster Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Oyster Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Oyster Mushrooms:

  1. Take of Fresh Oyster mushrooms (whole).
  2. Get of tempura flour.
  3. Prepare of soy sauce.
  4. Take of oyster sauce.
  5. Make ready of ground black pepper.
  6. Make ready of salt ( if salted tempura, u don need salt).
  7. Prepare of Indian five spices ( garam masala).
  8. Take of water ( add more if batter too thick).
  9. Take of broccoli (boiled with salt).
  10. Take of vegetable oil for deep frying.

Instructions to make Crispy Oyster Mushrooms:

  1. Cut thick ducts of mushrooms and discard. Keep aside..
  2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside..
  3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick..
  4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy..
  5. Serve hot with boiled broccoli..

So that’s going to wrap it up for this exceptional food crispy oyster mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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