Recipe of Quick Ginataang Mais (Filipino Rice Pudding with Corn)

Ginataang Mais (Filipino Rice Pudding with Corn).

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

  1. Make ready 6 cup of water.
  2. Get 1 cup of sweet rice.
  3. Prepare 1 can of 13.5 oz coconut milk.
  4. Get 1 can of 15.25 oz sweet kernel corn (drained).
  5. Get 3/4 cup of sugar (Or to taste).

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):

  1. Combine the water and sweet rice in a pot and bring to a boil..
  2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
  3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
  4. Can be served hot or cold. Enjoy!.

So that is going to wrap this up for this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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