Step-by-Step Guide to Prepare Any-night-of-the-week Grilled vegetables with infused Olive Oil and Balsamic glaze

Grilled vegetables with infused Olive Oil and Balsamic glaze.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

  1. Get of Asparagus.
  2. Get of Red bell peppers, cut in wide slices for grill.
  3. Make ready of Eggplant, cut in half and 1/2 inch thick slices.
  4. Make ready of Zucchini squash, cut in half and 1/2 inch thick slices.
  5. Make ready of Red onion, cut in 1/2 inch thick rounds.
  6. Prepare of Baby portabella mushrooms, in grill pan or saute in a skillet.
  7. Make ready of Fresh basil and parsley for garnish.
  8. Take of Olive oil, extra virgin (I make my own infused herb oil).
  9. Take of Balsamic vinegar.
  10. Make ready of Garlic cloves, crushed.
  11. Take of Salt and 1/2 tsp pepper.
  12. Make ready of Balsamic glaze (if using herb infused oil).

Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

  1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..
  2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..
  3. Sprinkle fresh herbs over the vegies and serve..
  4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..

So that is going to wrap it up with this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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