Beef & Potatoes in Oyster Sauce. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef definition: Beef is the meat of a cow, bull, or ox. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef & potatoes in oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef & Potatoes in Oyster Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef & Potatoes in Oyster Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Prepare of Marinade.
- Get of Roughly 300g rump steak beef (or any cut you prefer).
- Take 1 tbsp of vegetable oil.
- Get 1 1/2 tsp of sugar.
- Take 1/2 tsp of bicarbonate of soda.
- Make ready 1/2 tsp of cornstarch.
- Prepare of Ingredients.
- Prepare 2 tbsp of vegetable oil.
- Get 1 tbsp of sesame oil.
- Prepare 2 cloves of garlic – diced.
- Make ready 2 of large slice of ginger – diced.
- Take 1/2 of yellow onion – wedged.
- Make ready 3 tbsp of oyster sauce.
- Get of Cornstarch slurry.
- Take of Scallions.
- Make ready 2 of large potatoes wedged and pre-cooked.
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Steps to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour.
- Sautee garlic + ginger until fragrant, add beef..
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat..
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat..
- Serve with white rice or rice porridge 🥰.
A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
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