Easiest Way to Make Award-winning Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Take of ● For The Seafood Boil [don't allow seafood to touch water].
  2. Take of LG Fresh Raw Snow Crab Legs.
  3. Get of Fresh Raw Lobster Tails [split – more if needed].
  4. Make ready of Dethawed Immatation Crab Meat.
  5. Take of LG Raw Fresh Deveined Shrimp [skins left on].
  6. Take of Old Bay Seasoning [place on seafood].
  7. Get of LG Lemon Wedges [place on seafood].
  8. Prepare of Fresh Garlic [place in water].
  9. Prepare of Quality White Wine [place in water].
  10. Get of Sea Salt [place in water].
  11. Prepare of Brick Salted Butter.
  12. Get of Lemon Juice [place in water].
  13. Prepare of Water.
  14. Get of ● For The Ribs.
  15. Prepare of Rack Of Baby Back Ribs.
  16. Take of ● For The Sausage.
  17. Make ready of Link Smoked Sausage.
  18. Get of ● For The Rib & Sausage Dry Rub.
  19. Get of Brown Sugar.
  20. Prepare of sp Fresh Ground Black Pepper.
  21. Prepare of Hot Paprika.
  22. Take of Granulated Garlic Powder.
  23. Make ready of Granulated Onion Powder.
  24. Take of Cayenne Pepper.
  25. Take of Ground Cumin.
  26. Get of Salt.
  27. Get of Dried Parsley.
  28. Get of Chili Powder.
  29. Prepare of Dried Oregano.
  30. Make ready of ● For The Rib Braise.
  31. Get of Quality White Wine.
  32. Prepare of Fine Minced Garlic.
  33. Get of Reserved Dry Rub.
  34. Prepare of ● For The Sides [as desired].
  35. Prepare of Assorted Breads.
  36. Make ready of Assorted Crackers.
  37. Prepare of Assorted Cheeses.
  38. Take of Assorted Bread Butters.
  39. Take of Assorted Mustards.
  40. Get of Assorted BBQ Sauces.
  41. Make ready of Gee = Clarified Butter [a real time saver].
  42. Prepare of Old Bay Seasoning.
  43. Prepare of Horseradish Sauce.
  44. Prepare of ● For The Options.
  45. Take of New Baby Potatoes.
  46. Make ready of Corn On The Cob [halved].

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

So that’s going to wrap it up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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