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We hope you got insight from reading it, now let’s go back to weekend roast turkey (no fuss) recipe. To cook weekend roast turkey (no fuss) you only need 2 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Weekend Roast Turkey (no fuss):
- Provide 1 of 12 lb. defrosted Turkey.
- Use 1 of Gravy (optional).
Instructions to make Weekend Roast Turkey (no fuss):
- Preheat oven 325°.
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper..
- Place in oven. Let cook without opening oven for 1 hr..
- After 1 hr. open oven and cover bird loosely with foil. No need to baste..
- Continue roasting turkey 3 more hrs. No basting..
- Remove from oven, let stand 45 minutes..
- Remove turkey to large plate..
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins..
- Now you will have leftover turkey for the week's lunches, or easy dinners..
Turkey has never been easier—or more delicious. Whether you're roasting a whole turkey for the first time, or just need your yearly refresher, this guide will help you through the steps to a perfect turkey: Crispy skin, tender meat, well seasoned, and so delicious you'll wonder why you waited a year to eat it again. This is the easiest, simplest way to roast. No-Baste Turkey is the easiest turkey recipe you'll make and it's guaranteed to make you a crispy, moist unfussy holiday main course! Roast turkey breast can easily be cooked any time of year for healthy meals, meal prep, and of course, added to your Thanksgiving meal for the many white turkey meat lovers.
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