Recipe of Perfect Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce. I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their steaks in cast iron Then it's just a matter of searing it in a very hot iron pan and finishing the sauce with some chocolate brown stout, beef stock and a lump of butter. It says: "Heat a cast iron pan until it's really really hot — a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up.

This combination of juicy seared bone in rib-eye steak and the rich flavor of the espresso marinade and rub make this recipe a must try! For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cowboy rubbed rib eye with chocolate stout pan sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their steaks in cast iron Then it's just a matter of searing it in a very hot iron pan and finishing the sauce with some chocolate brown stout, beef stock and a lump of butter. It says: "Heat a cast iron pan until it's really really hot — a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

  1. Make ready of rib eye steak 1-1.5".
  2. Take of vegetable oil.
  3. Prepare of Rub.
  4. Prepare of ground coffee.
  5. Make ready of kosher salt.
  6. Take of coarse ground black pepper.
  7. Take of smoked paprika.
  8. Make ready of ground cumin.
  9. Prepare of hot red pepper flakes.
  10. Get of dark brown sugar.
  11. Get of Sauce.
  12. Get of chocolate stout.
  13. Make ready of beef stock.
  14. Prepare of thyme.
  15. Make ready of unsalted butter.

See recipes for Pork tenderloin with marsala pan sauce and pine nut gremolata too. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce. These rib eye steaks from Seattle chef Renee Erickson are pan-roasted in a cast-iron skillet and basted This intense sauce is thickened with bread and enriched with dark stout. It's great on any steak, particularly a thick cut like this rib eye.

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

  1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub.
  2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.).
  3. Heat a cast iron pan until it's really really hot — a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness..
  4. Remove the steak and let rest on a warm plate, cover with aluminum foil..
  5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat..
  6. Remove the thyme sprig and whisk in the butter. Season to taste..
  7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad..

Mexican Spice-Rubbed Rib Eyes with Lime Butter. Rib-Eye Steaks with Savory Chocolate Sauce. It uses cilantro, cocoa, paprika, cheddar, mustard, butter, brown sugar, canola oil, flour tortillas, garlic, adobo sauce, mustard seed, bittersweet chocolate, molasses, red wine, beer, celery seed, beef steak, allspice, espresso, onion, sour cream, egg, chile. Steak rub with rich and velvety aromas of cacao that adds a delicious flavor and transforms your next grilled, seared or roasted steak into a savory chocolate indulgence. Keep an eye out for what's around the corner.we think you will like it.

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