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We hope you got insight from reading it, now let’s go back to turkey gravy recipe. You can have turkey gravy using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Turkey Gravy:
- Get 3 Cups of broth from roasted turkey.
- Provide 1 Cup of Chicken broth.
- Get 1/3 Cup of flour.
- Provide of cold water.
Steps to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip..
- Bring broth to a boil in saucepan over medium high heat..
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens..
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt..
- Reduce heat to warm and cover until ready to serve..
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps..
You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy. Make the stock while your bird roasts; then as it rests. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings!
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