Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad. Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju. Pour the sauce over the steak and garnish with sliced chives. See recipes for Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad too.
How to make a delicious smoky rib eye steak on a gas barbecue. Then top it off with a tasty creamy mustard sauce. Best Ribeye Steak Salad EVER – Keto diet.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju. Pour the sauce over the steak and garnish with sliced chives. See recipes for Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad too.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- Prepare of Whole Boneless Rib-eye.
- Prepare of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
- Take of Salt, to season.
- Prepare of Pepper, to season.
- Get of Special Blend of seasoning (feel free to try your own blend).
- Prepare of Smashed Loaded Potatoes.
- Take of baby potatoes.
- Make ready of kosher salt.
- Make ready of melted butter.
- Get of garlic, minced.
- Get of Freshly ground black pepper.
- Take of shredded Cheddar.
- Take of bacon, cooked and crumbled.
- Make ready of Sour cream, for serving, if desired.
- Get of Cucumber Salad.
- Prepare of rice vinegar.
- Make ready of granulated sugar.
- Take of toasted sesame oil.
- Get of crushed red pepper.
- Take of Mustard Sauce.
- Prepare of Dijon Mustard.
- Make ready of Light Sour Cream.
- Prepare of Salt and Pepper,.
Easy to make #recipe for grilled ribeye with sweet smoked corn. How to Make South Carolina Smoked Fresh Ham and Smashed Potato Salad. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. I took the leftover marinade and boiled it–killed the bacteria AND reduced it into a nice sauce that I served over the.
Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- For the Rib-eye:.
- Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
- Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
- Let rest about 15min before carving. I used a meat slicer..
- For the Smashed Loaded Potatoes:.
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
- Using the bottom of a small glass or jar, smash potatoes into flat patties..
- Bake until crispy, 20 to 25 minutes more..
- Top with cheddar and bake until melted, 3 minutes more..
- Top with cooked bacon, green onions, and sour cream (if using) and serve..
- For the Cucumber Salad:.
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
- Chop the peanuts into smaller pieces. Slice the green onions..
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
- For the Mustard Sauce:.
- Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
- Plate accordingly, serve and enjoy!.
Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Flatten the steaks out slightly with your hands. Smoked haddock with a vibrant mustard sauce and shimmering strips of herring Halve the potatoes and divide between four plates. Lift the haddock fillets out of their pan on to a Spoon the mustard, herring and cucumber sauce over the top and eat immediately. Heat the olive oil in a large frying pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry Serve with the potatoes, béarnaise and salad on the side. ; Smashed Cucumber Salad.
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