Step-by-Step Guide to Make Any-night-of-the-week No bake and easy Mango glutinous rice balls

No bake and easy Mango glutinous rice balls. No bake and easy Mango glutinous rice balls angelantasha. In a medium sized bowl,mix mango juice and the sugar until well dissolved. No bake and easy Mango glutinous rice balls instructions.

While waiting, peel the mango and cube it for filling. Glutinous rice flour dough Knead glutinous rice flour with water or alternatively, coconut milk, until a ball gathers and the dough is slightly moist. If the dough seems a little dry, add a tsp of water or coconut milk and knead until incorporated.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no bake and easy mango glutinous rice balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

No bake and easy Mango glutinous rice balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. No bake and easy Mango glutinous rice balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

No bake and easy Mango glutinous rice balls angelantasha. In a medium sized bowl,mix mango juice and the sugar until well dissolved. No bake and easy Mango glutinous rice balls instructions.

To begin with this particular recipe, we must prepare a few components. You can have no bake and easy mango glutinous rice balls using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No bake and easy Mango glutinous rice balls:

  1. Prepare 2 cup of Glutinous rice flour.
  2. Make ready 20 tbsp of Sugar.
  3. Prepare 16 oz of Mango juice.
  4. Get 2 of Mango.
  5. Take 1 cup of Coconut flakes optional.
  6. Make ready 2 tbsp of Butter.
  7. Get 1 cup of cornstarch.

Cover in plastic wrap immediately to keep moist. Wash the sticky rice in several changes of water until it runs clear. Soak the rice in water for a few hours (or overnight if time is permissible). Bring the coconut milk to a boil over low heat in a small pot.

Steps to make No bake and easy Mango glutinous rice balls:

  1. In a medium sized bowl,mix mango juice and the sugar until well dissolved.
  2. Add in the rice flour slowly until well blended.
  3. Por mixture in to a pan and steam for 20 mintues.
  4. While waiting, peel the mango and cube it for filling.
  5. Test for doneness when a toothpick inserted in the middle comes out clean.
  6. take pan out and cool for 10 mins.
  7. spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands.
  8. while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls..
  9. flatten the dough ball and place a mango cube in the middle.
  10. close the ball tightly and place on a plate that is dusted with cornstarch.
  11. repeat until all of the dough is used.
  12. lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls.
  13. note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll..

Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. In a bowl, combine glutinous rice flour and water. Lightly oil the inside of the rice cooker using cooking spray, or a kitchen towel and some vegetable oil. Pour in the flour mixture and set the rice cooker to 'Quick Cook' mode, or simply 'Start Cook' for older models.

So that is going to wrap it up with this exceptional food no bake and easy mango glutinous rice balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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