"Sweet and spicy Tomato-Dates chutney".
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "sweet and spicy tomato-dates chutney". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
"Sweet and spicy Tomato-Dates chutney" is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. "Sweet and spicy Tomato-Dates chutney" is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook "sweet and spicy tomato-dates chutney" using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Sweet and spicy Tomato-Dates chutney":
- Prepare 2 of large chopped Tomato.
- Prepare 10-12 of seedless Dates.
- Prepare as required of Mango papad cut into cubes.
- Prepare 3 tbsp of sugar.
- Take Pinch of salt.
- Take 1 tbsp of raisin.
- Prepare 1/2 cup of cashew nuts.
- Prepare 1/2 tsp of turmeric powder.
- Get 1/2 tsp of Red chili powder.
- Make ready 1 of dry red chili.
- Get 1/2 tsp of cumin seeds.
- Make ready 1/2 tsp of lemon juice.
- Prepare 2 tsp of dry roasted spice (cumin coriander seeds red chili).
- Get 2 tbsp of mustard oil.
Instructions to make "Sweet and spicy Tomato-Dates chutney":
- Chopped the tomatoes, dates, and mango papad..
- Heat oil in a pan and temper it with dried red chili and cumin seeds..
- Add tomatoes along with salt and turmeric powder and cook them. Cover it until they have softened. Add lemon juice and cook. Covered for another 2 minutes..
- Now add cashew nuts dates raisin mango papad sugar and mix it well. Then add 1/2 cup water and boil for another 2 minutes.or until the chutney reaches the desired consistency or it will thicken..
- Add roasted spices (cumin seeds coriander seeds dry red chili dry roasted and grind it to a fine powder) and mix it well..
- Turn off the flame and allow to cool completely. Pour it into an airtight container and put it in the refrigerator..
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