BLACK GLUTINOUS RICE CAKE. Discover RY Australia's premium beauty retailer. Delicious & Easy To Follow Recipes From Woolworths. Black glutinous rice dessert (紫糯米糖水) is a common Asian dessert, tong sui.
Some like to add coconut milk to serve with them. Fold in the glutinous rice powder into the egg mixture until well combine, do not over mixed. Pour the canola oil in the batter and mix well, do not over mixed.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black glutinous rice cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Discover RY Australia's premium beauty retailer. Delicious & Easy To Follow Recipes From Woolworths. Black glutinous rice dessert (紫糯米糖水) is a common Asian dessert, tong sui.
BLACK GLUTINOUS RICE CAKE is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. BLACK GLUTINOUS RICE CAKE is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
- Prepare 250 grams of black glutinous rice flour.
- Make ready 200 grams of superfine sugar or regular sugar.
- Make ready 15 grams of Ovalett or TBM (emulsifier).
- Make ready pinch of salt.
- Make ready pinch of baking powder.
- Get 6 of eggs.
- Make ready 150 grams of melted butter.
Brush the rice cooker pot with some melted butter or some canola oil, this step helps the finished cake to unmold from the pot. Then pour the batter into the pot. Slowly add the sifted the black glutinous rice flour into the eggs mixture. Add the vegetable oil, make sure the dough is well blended.
Instructions to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency.
- Insert the flour and use spatula to mix it well, but do not overmix.
- Insert melted butter and mix with spatula again, but do not overmix.
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming.
- Put your baking pan into the vessel and steam for 45 minutes.
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit.
- SERVE AND ENJOY!.
Pour the cake mixture into a baking tin lined with grease- proof paper. In the bowl of a mixer, beat together egg yolks and sugar until the mixture turns pale. Add the oil and continue beating. Add the coconut cream then mix until well-blended. Finally, fold in the flours and salt until just incorporated.
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