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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Scotch eggs:
- Prepare 1 tsp of minced onions.
- Get 1 tsp of salt.
- Take of I bulk of sausage.
- Take 7 of eggs.
- Get of Oil for deep frying.
- Use of Bread crumps.
- Get 2 of raw beaten eggs.
Instructions to make Scotch eggs:
- First of all boil the eggs till boiled then put in cold water to cool down.
- Then put the sausage salt and minced onions in a bowl and mix..
- Peel the eggs that have cooled..
- Roll the egg in flour..
- Place the egg on sausage and encase the egg adding sausage where there is a gap.
- Deep the scotched egg in the beaten egg and roll on the bread crumps to coat. Repeat with the remaining eggs..
- Then pour oil in a deep heavy based pan and heat then fry the scotch eggs untill golden brown..
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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