How to Prepare Homemade Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry. This crunchy snack is perfect to go along with your cup of Masala Chai.

A gourmet vegetarian canapés collection from Great British Chefs includes cheesy beignets, onion bhajis and savoury choux buns. I had this canapes chaat for the first time at my friend Snageeta's house. And instantly fell in love with it!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry. This crunchy snack is perfect to go along with your cup of Masala Chai.

To get started with this particular recipe, we have to first prepare a few components. You can cook ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

  1. Make ready 250 g of gram flour.
  2. Make ready 1/4 teaspoon of baking soda.
  3. Make ready 1 TSP of chili or parprika.
  4. Make ready 1 TSP of tumeric.
  5. Get 1 TSP of salt.
  6. Prepare 7 tbs of oil.
  7. Get 1 cup of water.
  8. Take 8 of guavas.
  9. Take 10 of blackberries.

No wonder a chaat lover liked this unique and tasty chaat variety. These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients! I invited my sisters and their families over for dinner this past Sunday and they.

Instructions to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

  1. Put the flour in a bowl add salt n tumeric n chili.
  2. Add 3 tablespoon of oil to water and warm.
  3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes.
  4. Add it to the flour immediately.
  5. Gradually add the water as you knead into a dough.
  6. Pinch a small ball of dough roll it in a floured surface into a snake.
  7. Curve into a snail.
  8. Fry in hot oil till golden yellow on both sides.
  9. Remove from oil wait to cool and garnish with fruit of choice.

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So that is going to wrap this up with this exceptional food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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