Recipe of Homemade Paneer Tikka with Italian mix spice and Pesto yogurt dip

Paneer Tikka with Italian mix spice and Pesto yogurt dip. This recipe can be altered in many ways from your spicy taste buds to strict dietary restrictions. The main ingredients for this pizza are all in the spices I used to marinate the paneer, jalapenos, onions and bell peppers. Traditionally paneer tikka is marinated in a yogurt base, but I decided to step away from that and just lightly toss them in some oil.

Add paneer, onion, and green bell pepper and mix well. See recipes for Pesto dip/sauce too. For Paneer Tikka; Chunks of Paneer (cottage cheese) are marinated in Indian spices and yogurt along with bell peppers and onion and grilled.

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer tikka with italian mix spice and pesto yogurt dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This recipe can be altered in many ways from your spicy taste buds to strict dietary restrictions. The main ingredients for this pizza are all in the spices I used to marinate the paneer, jalapenos, onions and bell peppers. Traditionally paneer tikka is marinated in a yogurt base, but I decided to step away from that and just lightly toss them in some oil.

Paneer Tikka with Italian mix spice and Pesto yogurt dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Tikka with Italian mix spice and Pesto yogurt dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paneer tikka with italian mix spice and pesto yogurt dip using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:

  1. Get 250 gms of Paneer.
  2. Take 1/2 of green bell pepper cut in 1 inch squares.
  3. Take 1/2 of , red bell pepper cut in 1 inch squares (you can use tomatoes as well, just deseed the tomatoes and cut in squares).
  4. Make ready 1/2 of onion cut in 1 inch squares.
  5. Prepare of Marinade.
  6. Make ready 2 tbsp of Ginger Garlic Paste.
  7. Prepare 1 tbsp of Mixed Italian Herbs.
  8. Prepare 1 tsp of (or less) Crushed red chilli.
  9. Prepare 1 1/4 tsp of Salt.
  10. Take 1/8 tsp of Turmeric (optional/ for colour).
  11. Take of Pesto yogurt dip.
  12. Take 1/2 cups of basil leaves (or 1/2 cup coriander with few tulsi leaves).
  13. Make ready 1 clove of garlic crushed.
  14. Get 1 1/2 tbsp of chopped pine nuts or walnuts.
  15. Take 1 1/2 tbsp of extra virgin olive oil.
  16. Get 1/2 cup of curd/yogurt.
  17. Get 1/2 tsp of salt or to taste.
  18. Get of Garnish.
  19. Make ready of Basil leaves: few.

I have given a novel twist to the. Add paneer cubes to the marinade and mix such that the marinade coats the paneer cubes well. Once the paneer is marinated, take the bowl out from the fridge and keep aside on the kitchen counter. Now skewer the paneer and capsicum, onion, bell peppers pieces alternately.

Instructions to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:

  1. Cut the Paneer in 1 inch chunks. In a big bowl combine the bell peppers, onions and all the ingredients under marinade. Add paneer to it and very gently mix everything together. Let the paneer and vegetables sit in the marinade for 15-20 minutes..
  2. Take metal skewers and pierce the Paneer and vegetable chunks on it. Hold the skewer using gloves or silicon handle. Turn on the gas and grill the tikkas and vegetables on an open flame till it is well roasted and black spots appear on them. Keep turning the skewers for even roasting. It doesn’t take much long. 1-2 minutes of grilling is sufficient..
  3. One good option to get even roasting is to skewer the vegetables together and the Paneer chunks together in different skewers. As paneer and vegetables have different grilling time. Take out in a platter..
  4. For the pesto yogurt dip, grind the basil, garlic, nuts, olive oil, salt and yogurt to a fine paste in a mixer grinder..
  5. Serve the Italian paneer tikkas along with the pesto dip..

Paneer Tikka is an alternative to chicken tikka for vegetarians. Paneer Tikka is one of the popular Indian dish. Paneer Tikka is an Indian dish made from chunks of paneer marinated in yogurt with spices and grilled in a tandoor. Paneer Tikka is not only in India but also very popular dish worldwide in mostly all Indian restaurants. Mix all the ingredients under marinade into a bowl and add paneer to it.

So that is going to wrap this up with this special food paneer tikka with italian mix spice and pesto yogurt dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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