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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Scotch eggs:
- Prepare 10 of free range egg's (2 for beating).
- Take 800 g of sausage meat.
- You need 1 bunch of chives.
- Use 1 of whole nutmeg.
- You need 1 tbsp of English mustard.
- Get of sea salt.
- Prepare of flour.
- Take 50 g of breadcrumbs.
- Prepare 2 litres of veg oil.
Instructions to make Scotch eggs:
- Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water..
- Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls.
- Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs..
- Heat oil to 150 degrees cook for 4 minutes until golden..
- Let cool slightly and serve..
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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