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Before you jump to Homemade Beef Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade beef soup recipe. You can have homemade beef soup using 4 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Homemade Beef Soup:
- You need 1 packages of soup starter vegetables..or use your own veggies.
- Prepare 2 can of tomatoe soup..12 oz.
- Get 1 can of stewed tomatoes with basil, orgeno, garlic.15oz.
- Take 2 lb of ground beef.
Steps to make Homemade Beef Soup:
- Brown beef in pan..boil veggies in water add soup and tomatoe mixture… Add beef and some of the drippings.. Makes it good… Cook for over an hour.. I add boiled potatoes. Optional.
Add diced rutabaga to the soup along with the carrots and potatoes. A savory garnish can make an ordinary soup look and taste extra-special. In a large pot over medium heat, cook beef until brown; drain. Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.
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