Recipe of Quick Tomato soup

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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood booster!

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tomato soup:

  1. Get 4 of very ripe tomatoes.
  2. Use 1 tbsp of Olive oil.
  3. Take As required of Salt & pepper.
  4. Use 100 ml of Salt reduced vegetable stock.
  5. Use 1/4 of large onion, cut into quarters.
  6. Get 1 of large clove of garlic.
  7. You need 2 of fresh basil leaves.
  8. Provide 1 tsp. of sugar.

Instructions to make Tomato soup:

  1. Place the tomatoes in a large oven proof dish, and sprinkle a good couple of pinches of salt and pepper. Bake in a moderate oven for about half an hour. Set aside.
  2. In a saucepan, heat the olive oil then add onion and garlic, cooking until translucent..
  3. Add vegetable stock, basil leaves, tomatoes and sugar, bringing the mixture to the boil..
  4. Once cooled, blend and serve..

Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Tomato soup is, of course, a savoury dish and we're often warned about the salt it contains. However sugar can be a concern, too. Not only that but sugar is sometimes added during the manufacturing process to counteract the tomatoes' natural acidity. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!).

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